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  • Regular price 11.500 JD

by Tony Rosenfeld

"150 Things to Make with Roast Chicken" takes a good thing and makes it even better with a fabulous range of delicious dishes. For example, instead of one, roast two chickens (or a big roaster) on Sunday night and you've got leftover makings for at least one deliciously simple weeknight meal - choose from 150 recipes for casseroles, soups, stews, stir-fries, rice and pasta dishes, as well as a raft of wraps and meal-worthy salads featuring chicken. And to keep things interesting, you can put a different spin on your roast chicken for almost every week of the year, with rubs, glazes, marinades and sauces.